Hi-Temp Hot Pepper Cheese


High Temperature Hot Pepper Cheese used in cooking and smoking! Great in smoked sausages, snack sticks, and bratwurst. It is also great in burgers!


SKU: SKU1000648 Category: Tag:

This product is cut to order & packaged especially for you. Price will vary slightly based on the actual cut weight. Your final invoice will always reflect the cost of the exact amount you received. Additionally, your shipping price may also vary as we always choose the lowest shipping rates available (unless you specify a shipping carrier preference in the notes).


High Temperature cheese is used in meat products that have to cooked or smoked in high temperatures. Hi-Temp cheese will maintain its shape and consistency and will not melt in the high temperatures while being cooked/smoked. It is mainly used used in smoked sausages, snack sticks, bratwurst and is also great in burgers! Sold in 1 lb. Vac. Sealed Packages Ingredients: pasteurized processed pepper jack cheese, water, cream, sodium phosphate, salt, vegetable color, powdered cellulose, potassium sorbate & natamycin.

Additional information

Weight 1.25 lbs