Old-Fashioned Pinconning Cheese
Dan Horn pioneered the Old-Fashioned Pinconning Cheese recipe in 1915 and named it after our Northern Michigan city. Today, we still use Dan’s recipe, which begins with natural and nutritious milk. At Wilson’s Cheese, we age Old-Fashioned Pinconning Cheese for as long as 15 years to improve the texture and develop its sharpness. Our Old-Fashioned Pinconning Cheese can substitute in most recipes calling for Cheddar or Colby cheeses.
Showing 1–12 of 15 results
-
1 lb 12 Year Pinconning Cheese
$24.99 Add to cartQuick View -
2.5 Lb Block Mild Pinconning Cheese
$21.49 Add to cartQuick View -
White Extra Sharp Pinconning
$12.99 Add to cartQuick View -
1 lb Mild Pinconning off the Wheel
$8.69 Add to cartQuick View -
1 lb Medium Mild Pinconning off the Wheel
$8.99 Add to cartQuick View -
1 lb Medium Sharp Pinconning off the Wheel
$9.39 Add to cartQuick View -
1 lb Sharp Pinconning off the Wheel
$10.49 Add to cartQuick View -
1 lb Extra Sharp Pinconning off the Wheel
$12.99 Add to cartQuick View -
1 lb Super Sharp Pinconning off the Wheel
$13.49 Add to cartQuick View -
1 lb 10yr old Super Sharp Pinconning
$20.99 Add to cartQuick View -
15-YEAR-OLD SUPER-SUPER SHARP PINCONNING CHEESE
$28.99 Add to cartQuick View -
1 lb Pinconning Brick cheese
$9.29 Add to cartQuick View